Taco Stuffed Pasta Shells 1 box Manicotti pasta tubes or jumbo shells 16 oz bottle Ortega Taco sauce 2 c Doritos 2 c Mexican blended or cheddar cheese In a gallon storage bag combine the following: 1½ - 2 lb browned hamburger 8 oz cream cheese, room temp 1½ - 2 TBSP Fiesta Party Dip Mix (2TBSP for spicy) ½ c water Massage. Snip corner of bag to pipe into shells, start small and cut more if needed. If using tubes; pipe mixture into one end, then the other. Hold tube level so cheese doesn’t drip out. Place filled manicotti back into plastic tray or shells into Ziploc Freezer bag. Place 2 - 3 c Doritos in a quart bag, crush slightly. Place 2 c cheese in a quart bag (or leave in its packaging). Slide everything into a gallon Ziploc Freezer Bag or 2 different gallon bags. Label and freeze. Cooking directions: Thaw in the refrigerator overnight or during day. Spray a 9x13 baking dish with non-stick cooking spray then put a thin layer of taco sauce in the bottom. Place the manicotti on the sauce then cover the shells with remaining sauce. Cover dish w/ foil, bake at 350o for 45 min; remove foil, top with shredded cheese and crushed Doritos; bake another 10 min or until pasta is soft and cheese is melted. If you divided your meal in half; bake in an 8x8 dish, take 5-10 min off cooking time.
Posted on: Sun, 19 Oct 2014 14:10:29 +0000
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