Tamagoyaki (Japanese Rolled Omelette) Serves 2-3 ppl Ingredients 3 large eggs 1 tbsp sugar 1 tsp soy sauce 1 tsp black pepper 1tbsp carrots, finely chopped 1 tbsp spring onions, finely chopped 1 tbsp bell pepper , chopped salt Served with Grated daikon radish, squeezed water out (optional) Soy sauce (optional) Gently mix the eggs in a bowl & be careful not to over mix it. In another bowl, combine the seasonings and mix well. Pour the seasonings mixture into the egg and whisk gently. Strain the egg mixture through a sieve into a bowl. Heat the pan over medium high heat, dip a folded paper towel in oil, and apply oil to the pan. Put a little bit of egg mixture to see if the pan is hot. When the pan is ready, pour a thin layer of egg mixture in the pan, tilting to cover the bottom of the pan. Poke the air bubbles to release the air. After the bottom of the egg has set but still soft on top, start rolling into a log shape from one side to the other. Move the rolled omelette to the side where you started to roll, and apply oil to the pan with a paper towel, even under the omelette. Pour the egg mixture to cover the bottom of the pan again. Make sure to lift the omelette to spread the mixture underneath. When the new layer of egg has set and still soft on top, start rolling from one side to the other. Move the rolled omelette to the side where you started to roll, and apply oil to the pan with a paper towel, even under the omelette. Pour the egg mixture to cover the bottom of the pan again. Make sure to lift the omelette to spread the mixture underneath. When the new layer of egg has set and still soft on top, start rolling from one side to the other. Now this is 3rd round. Poke the air bubbles & the 4th round, make sure to spread all over including under the rolled egg. Continue rolling into the log. And so do the 5th & 6th round of same steps. Brown the omelette & remove from the pan and place the omelette on the bamboo mat and wrap it up (optional) Shape the egg when it is still hot. Let it stand for 5 minutes & slice the omelette into pieces (1 cm). Serve with grated daikon and soy sauce (optional). Or serve with fresh crunchy salad.
Posted on: Mon, 10 Nov 2014 01:56:06 +0000
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