Thank you for all responses. Here it is! Yummo! Apple green chili cheddar pie Crust: 1/4 c flour 1/4 c salt 1/3 c unsalted butter, diced 1/2c sharp grated cheddar 5 tsp ice water, more as needed Filling: 5 peeled, thickly sliced, tart apples 1/2 c roasted green chili (hatch, hehe) 1/4 c light brown sugar 2tsp lemon juice 1/2 tsp cinnamon 1/4 tsp allspice 1/4 tsp nutmeg 1/4 tsp salt 1/4 c corn starch Topping: 1/2 c flour 1/4 c light brown sugar 4 tsp. Melted unsalted butter For crust: w mixer combine flour and salt. Add one piece of butter at a time til finally crumbled. Transfer to large bowl, toss w cheese. Add water til dough holds together. Premake and refridgerate at least an hour. On a floured surface roll in diameter , transfer ti pan, refridgerate until ready to bake. Filling: toss apples, green chilis, lemon juice. In another bowl mix dry ingredients, add to apples and chilis. Topping: mis flour and brown sugar. Add melted butter, toss til crumbly. Bake: heat oven to 400. Scoop filling into chilled crust, drizzle leftover juice. Sprinkle topping over filling. Bake 10 min, reduce heat to 375, bake 30-40 min, until filling bubbles.
Posted on: Wed, 16 Oct 2013 23:43:32 +0000
Trending Topics
Recently Viewed Topics
© 2015