The Best Lasagna Recipe! Made with cream cheese, Greek yogurt, two meats and plenty of cheese, it is clearly a favorite! 2 pounds ground beef or turkey 1 pound ground sausage 2 cloves garlic, minced 2 teaspoons dried basil 2 teaspoons dried oregano 1 can (16-oz) diced tomatoes 2 cans (6-oz) tomato paste 2 large eggs 1 (15-oz) package cream cheese 1 cup Greek yogurt ½ cup Parmesan cheese, shredded 2 cups (16-oz) shredded mozzarella cheese ½ pound dried lasagna noodles, uncooked Preheat oven to 350º F. Spray a 9x13 baking dish with nonstick cooking spray and set aside. Cook ground beef or turkey, along with sausage in a large skillet over medium heat. Drain meat; add garlic, basil, oregano and diced tomatoes and tomato paste to the meat, stirring to combine well. Simmer until sauce has thickened, about 20 minutes. Lightly beat eggs; combine with cream cheese, Greek yogurt and Parmesan cheese in a large bowl. Ladle about ⅓ of meat sauce into a 9x13 baking dish. Place half of the dried noodles over sauce; spread ⅓ of the cream cheese mixture over noodles, sprinkle with mozzarella. Repeat layering and sprinkle with remaining mozzarella. Cover lightly with aluminum foil and bake for 40 minutes.
Posted on: Wed, 03 Sep 2014 13:13:04 +0000
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