The COUPLES MENU TONIGHT... (along with Bob Jackson on Flute and Congas) Choice of Appetizer to share: Artichoke and Squash Blossom Beet and arugula salad with fried artichokes and squash blossom Peak City “Bleu” Chips Warm potato chips, crumbled bleu cheese, red pepper jelly & gorgonzola sauce Korean Beef Ribs Marinated and Grilled beef short ribs served with kim chi Choice of: Soup De Jour Or Garden Salad with Balsamic Vinaigrette Tomatoes, slivered red onions, crumbled bleu cheese Choice of Entrée: Roasted Duck Oven roasted duck with scallion risotto and braised red cabbage BBQ Beef Brisket Sweet molasses bbq sauce, sweet potato fries, bleu cheese coleslaw Cedar Plank Salmon Whole grain brown sugar mustard glaze, mashed potatoes and roasted asparagus Choice of Dessert to share: Flourless Chocolate Torte Caramel Apple Cheesecake Cranberry White Chocolate Bread Pudding Couples/$44.95 Singles/$27.95
Posted on: Tue, 18 Mar 2014 16:59:59 +0000
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