The Cancer Council, while cautious about any link between Omega-3 - TopicsExpress



          

The Cancer Council, while cautious about any link between Omega-3 and reduction in cancer risk, does recommend that people include both fish and plant sources of Omega-3 in their diet. Omega-3 fatty acids are known to help reduce the risk of heart disease, lower triglycerides and relieve inflammatory conditions such as rheumatoid arthritis and inflammatory bowel disease. cancercouncil.au/682/reduce-risks/diet-exercise/nutrition-advice/meat-fish/fish-omega-3-and-cancer/
Posted on: Tue, 22 Apr 2014 02:46:03 +0000

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