The Chow Mein Event: Cooks Country test cook Ashley Moore shows - TopicsExpress

The Chow Mein Event: Cooks Country test cook Ashley Moore shows executive editor John Doc Willoughby the differences between chicken chow mein ordered as field research from several different Chinese restaurants located near Americas Test Kitchen headquarters in Brookline, Massachusetts. After a preliminary take-out tasting, Ashley will take notes on what tasters liked about each version and use them to develop a working recipe, which will eventually be honed into our take on this Chinese restaurant standby. Keep an eye out for the results in an upcoming issue of Cooks Country Magazine! See more behind-the-scenes photos at ift.tt/o0qi36

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