The Farm to Table Chef Showcase & Wine Barrel Art Auction is just 10 days away! Sunday, January 26th at 2pm at Horn O Plenty...Mandi Horn of Horn O Plenty, Farm-To-Table Restaurant will be featuring smoked trout salad, homemade breads, and a jelly/jam/apple butter tasting as part of this delicious afternoon! Also meet chefs from Omni Bedford Springs Resort & Spa, Golden Eagle Inn, 1009 10/09 Kitchen and Homewood at Spring House Estates with wonderful food and wine tastings, paired with Briar Valley wine. Come celebrate the wonderful local foods and talented chefs! Get your tickets at the Chamber office today - or call 623-2233 to make your reservation.
Posted on: Thu, 16 Jan 2014 17:00:14 +0000
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