The Ferry Inn Christmas Menu is available from Friday 29th November. Bookings can be made by emailing info@ferryinn Please like and share to enter our prize draw for a free 3 course Christmas meal for 2. The draw will take place on 22nd November. Good luck! Ferry Inn Christmas Menu Starters Seasonal winter soup with home made crusty bread £3.95 Hot smoked Orkney salmon and cherry tomato salad with lime chilli dressing £6.95 Grilled goats cheese and roasted red pepper salad with apple mint jelly £6.95 Pan seared duck breast with cranberry salad £7.25 Breaded farmhouse cheese with port and red onion dip £6.50 Mains Traditional roast turkey with all the trimmings £11.50 Lamb en croute with rosemary and red currant sauce (served medium rare) £15.95 Baked cod fillet on sautéed fennel and parsnip with a light vermouth sauce £12.95 Clementine and clove marinated pork loin with a pear and cider sauce £12.95 Fresh sage rubbed Chicken breast on a bed of wine steamed leeks with a citrus and ginger sauce £11.95 6oz Orkney fillet steak with rosemary handcut chips, balsamic roasted cherry tomatoes and smoked garlic stuffed mushrooms £22.95 Herby mushroom, olive and spinach Wellington with mulled spice red cabbage and cranberry sauce £11.95 All mains served with roasted root vegetables (beetroot, parsnip and sweet potatoes) and roasted Lyonnaise potatoes (or chips on request) Desserts Traditional Christmas pudding with a rich brandy sauce £5.50 Chocolate orange mousse with a lightly minted cream topping served with shortbread fingers £5.95 Vanilla Orkney fudge cheesecake with mango and passion fruit sauce £5.50 White chocolate panna cotta with mixed berry compote £5.75 Christmas mess – crushed meringue, mixed forest fruits and lemon curd £5.95 Orkney cheeseboard – a selection of local cheeses with oatcakes, apple, red grapes and fruit chutney £7.00
Posted on: Thu, 24 Oct 2013 09:29:59 +0000
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