The Hollow We Will Miss You Charlie Trotter… First: Where’s the Beef?!14 Carpaccio of cured beef, capers, herbs, preserved lemon, local arugula, fennel vinaigrette, arugula oil Rillette Us Eat Salmon12 Smoked salmon rillettes, marinated olive spheres, fresh herbs, mustard, toasts Shante’, Shante’, Shante’, Pate’ 12 Country pate, Dijon, toasts, fresh herbs, Hey There Big Mussels10 White wine, shallots, pepper, cream, yum Second: The Beet Box11 Roasted beet and goat’s cheese terrine, citrus supremes, apples, local arugula, local african blue basil, balsamic reduction, olive oil The Turpin (not turnip) Salad10 Lightly pickled green beans, radishes, radish greens, roasted garlic oil, lemon juice, parmesan cheese I Rikey Firay35 House cured filet of beef, roasted galic vinaigrette, shrimp risotto Scallops & Vanilla…a love affair24 Seared scallops with vanilla, creamed corn polenta, local radish & orange salad What The Duck!?28 Our infamous duck…half roasted duck, barley, housemade sausage, shallot vinaigrette, fresh herbs Mary Had A…24 Lamb braised with parsnips & carrots, rosemary, red wine, gnocci seared in brown butter Chicken in the Bread Pan22 Sugar and orange cured and cast iron roasted Cornish hen, housemade pappardelle pasta inlaid with parsley, fresh radishes, fennel beurre fondue The Porkshank Redemption 26 House cured, smoked and braised pork shank in red chile jus, root vegetable pave, fresh local radish…yum Grouper?.. I don’t even know her!29 Roasted grouper with apples, bacon, ginger, Israeli couscous, shrimp, carrot and lemongrass veloute Thanks to Turpin Heritage Farms, Dyer Dairies, Farm to Table, The Monument Market and all those that help us on a daily basis…most of all thank you! Everything we serve…we make…so it’s our fault
Posted on: Sun, 10 Nov 2013 22:34:22 +0000
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