The Kitchen Store Rack NOW AVAILABLE..... Guittard Chocolate Chips Real vanilla. Smoother texture. The Guittard family has been honored with distinguished awards in international chocolate competitions by four generations. International Gold Medal Winner Brussels, Belgium 1987. Can be used for baking: Directions How to Melt: Microwave: Heat chips in a microwave safe bowl at medium power (50% or level 5) for 2 minutes. Stir until bowl no longer feels warm. continue heating for 30 second intervals, stirring until smooth. Stovetop: Heat chips in top of double boiler over hot (not boiling) water. Stir constantly until smooth. For more information about Guittard chocolate chips, just click: guittard/ *Available in 12oz/ 340g Real Semisweet Chocolate Chips, Real Milk Chocolate Chips and AKOMA Extra Semisweet Chips.
Posted on: Tue, 04 Mar 2014 07:16:20 +0000