The Moment We have ALL Been Waiting for....... Appetizers Ahi Poke $9.95 fresh ahi, Ewa onion, limu, wakame, green onion, inamona, soy chili oil Crab Cakes $9.95 with warabi fern tomato salad, dragon aioli Naked Ninja $9.95 naan flatbread, kiawe-smoked chicken, caramelized Ewa onion, Asian garlic hoisin, mozzarella, crispy won ton Crab & Artichoke Dip $9.50 blue crab meat, cheese, mayo, lemon, artichoke, crushed Pringles, toasted baguette Tomato Island $9.95 naan flatbread, pistachio pesto, roasted local tomatoes, caramelized Ewa onion, feta, mozzarella, arugula Soybean Seven $7.00 shell-on edamame, seven spice shichimi togarashi, garlic, chili oil, oyster sauce Soup & Salads Kahuku Corn Chowder $8.95 bowl/$4.95 cup In sourdough bread bowl Waimea Valley Salad $11.50 grape tomato, watermelon, Pupukea Greens, arugula, cucumber, kalamata olives, feta cheese, mango bread croutons, rock salt plum balsamic vinaigrette Pupukea Greens $9.95 grape tomato, cucumber, dried blueberries, carrots, rock salt plum balsamic vinaigrette Caesar Salad $9.95 fresh romaine lettuce, parmesan cheese, grape tomato, mango bread croutons, caesar dressing Sunset Ranch Wedge Salad $10.95 romaine lettuce, bacon, tomatoes, blue cheese crumbles, Ewa onion, egg crumbles, candied pecans, ranch dressing Entrees Steak Ehukai $22.95 bacon butter seared 10oz choice New York steak, grilled asparagus, kiawe-smoked fingerling potatoes The Sassy Chicken $18.50 oven-roasted half chicken, lemon zest, fresh herbs, wilted kale, kiawe-smoked fingerling potatoes, crimini chicken jus Ahi Banzai $19.95 pan-seared furikake herb ahi, king crab crust, buburare, avocado lime sauce, sriracha beurre blanc, warabi fern tomato salad, rice square Sticky BBQ Ribs $19.95 tender baby back ribs, Asian garlic hoisin, BBQ local corn, kim chee style wilted kale, hasselback baked potato Thai Chicken Curry Pot Pie $16.95 Braised boneless chicken, coconut curry, potatoes, bell peppers, Fire-Roasted Vegetables $13.50 seasonal vegetables, feta cheese, rock salt plum balsamic vinaigrette, pistachio pesto Haleiwa Shrimp $18.95 flash-fried peel & eat shrimp, garlic, lemon zest, chili basil oil, warabi fern tomato salad, rice square Slow Roasted Prime Rib $25.95 10oz choice cut, au jus, grilled asparagus, hasselback baked potato Waialua Burger $12.95 Broiled wagyu beef patty, bacon, Ewa onion jam, fried avocado, lettuce, tomato, American Cheese, served on a brioche bun with fries Desserts Taro Latte Crème Brulee $8.95 Ube Purple Cheesecake $8.95 Kona Coffee Lava Cake $9.95 Uncle’s North Shore Gourmet Ice Cream $5.95 Sides Steamed White Rice $2.75 Kiawe-Smoked Fingerling Potatoes $4.95 Grilled Asparagus $6.95 Sautéed Kale $6.95 BBQ Local Corn $6.50 Hasselback Baked Potato $6.95 Open this Thursday, Friday, and Saturday 5pm-10pm Happy Hour 5pm-6pm Sunday Brunch 10am-2pm (Menu to be posted later) Come down to the Valley and enjoy some of Chef Andys amazing dishes!
Posted on: Wed, 04 Jun 2014 23:15:14 +0000
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