The Mystic Celt Sunday Lunch Menu Starters Home Made Soup with Brown Bread Breaded Brie wedges with Raspberry Coulis Diced Chicken and Mushroom Vol au Vent Chicken liver Pate with Melba and Cumberland Sausage and Pudding in Pastry with Bacon sauce Local Seafood Chowder scented with Carrigeen (1.00 surcharge) Goat Cheese and dressed locally-grown Organic leaves Mains Home Made Beef Burger with Pepper Sauce Roast Pork Loin with Apple Sauce and Cider Gravy Cajun Salmon Fillet with a Tomato and Coconut Sauce Turkey and Ham with Stuffing with Turkey Gravy Roast Sirloin of Beef with Fresh Horseradish Sauce (2.00 surcharge) Fillet 0f Chicken in a Creamy Curry with Braised Rice Fresh Haddock Fish N Chip Style with Tartare Sauce Grilled Vegetables with Tomato Basil Sauce (Vegetarian) Desserts Strawberry Roulade Pavlova Style Banoffi with Farmhouse Cream and Banana Sticky Toffee pudding with Toffee Sauce Rhubarb Crumble with Crunchy Topping Trio of Ice Cream with a Tuile Cap Apple Tart with Crème Anglaise and Vanilla Ice Cream 2 Course €17.00 3 Course €21.50 Bain Taitneamh As Do Bhéile Enjoy Your Meal
Posted on: Sun, 18 Aug 2013 08:37:01 +0000
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