The Sivananda Yoga Vedanta Organization in collaboration with - TopicsExpress

The Sivananda Yoga Vedanta Organization in collaboration with Acharya David Frawley (Vamadeva) of the American Institute of Vedic Studies will offer a new 7-day certification course in Food as Medicine: Ayurvedic Nutrition and Cooking. Taught by Ayurvedic practitioner and Sivananda Yoga Farm Ashram chef Bharata Surya, this course will offer students a thorough foundational knowledge in applying Ayurvedic knowledge to healing through food. Learn theory and hands- on practice with cooking, spices, and herbs. Learn Ayurveda s principles of six tastes and three constitutions to build recipes for restoring health and balance. March 30, 2014 at Sivananda Ashram Yoga Farm Grass Valley, CA

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