The futures bright, but the colours not fuchsia. Tomorrow at The Boundary Restaurant in Shoreditch am hosting a tasting and dinner revolving around skinniness - grapeskinniness to be be precise for these wines may be subtle but they aint sylph-like. Carafes will be swirling and tannins will be chewed. Yum. The toothsome line-up includes De Martinos Viejas Tinajas Moscatel, Craig Hawkins Testalonga El Bandito Chenin, Dinavolino from Giulio Armani, Paulo Vodopivecs Vitovska in qvevri, Pheasants Tears Kisi, from Georgia, Tom Shobbrooks Didi Giallo and Dario Princics Pinot Grigio. Not just a paean to oranges being the only fruit for the hues will be plenty and varied - ranging from golden through murky straw yellow, copper, burnt amber, tangerine and glowing pink.
Posted on: Sun, 30 Nov 2014 12:21:05 +0000
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