The industrial food system dictates to us in so many ways. The only way we can change this is to band together as a community and help and share information. Also we must put in the effort and time into learning and practicing these skills in our own kitchen garden. This can be outside or inside and there should be little delineation between the two. Overzealous regulation and control has sucked the worth from people and suppressed motivation. Please share your tips on what you do to revitalize the value of a healthy kitchen garden.
Posted on: Sun, 21 Dec 2014 20:21:06 +0000
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