The key ingredients to Nigerian food, according to chef Tunde Wey, - TopicsExpress

The key ingredients to Nigerian food, according to chef Tunde Wey, are A lot of wit, a lot of jokes. The Detroit-area chef will be bringing those -- as well as jollof rice, egusi, isi ewu, abacha, and other dishes from his Nigerian heritage -- to dinner at Mess Hall on Saturday and Toki Underground on Sunday. Wey, who moved to the U.S. when he was 16, co-owns Revolver, a pop-up dining venue in Detroit. Hes on a tour of eight U.S. cities; hes calling the dinner series Lagos, after the largest city in Nigeria.

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