The kitchen staff at Penn High School started testing out recipes months ago, working to meet the new sodium and whole grain requirements. The effort paid off. Now, with a quick look around the lunchroom, youll find kids excited to pick up their meals. The burrito line is busy, and made-to-order wraps are on the grill. Gabby Gonzalez met with the food services director, who told us that one staffer even makes her own salsa each day, and the gravy is also made in-house to control sodium. For those parents who have a child at a P-H-M school, how do they like the food?
Posted on: Fri, 14 Nov 2014 00:15:30 +0000
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