The new method has been developed by scientists at the University - TopicsExpress



          

The new method has been developed by scientists at the University of Munster, Germany, along with those from AB SCIEX, a global leader in analytical technology. The method, which was recently published in the Journal of Agriculture and Food Chemistry, uses liquid chromatography and tandem mass spectrometry to detect a number of biomarker peptides that are specific to pig and/or horse. halaalquest/scientists-develop-new-method-to-test-halal-meat-authenticity/
Posted on: Mon, 03 Feb 2014 07:12:19 +0000

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