The origin of KEBAB may lie in the short supply of cooking fuel in - TopicsExpress



          

The origin of KEBAB may lie in the short supply of cooking fuel in the Near East; tradition has it that the dish was invented by medieval Persian soldiers who used their swords to grill meat over open-field fires.{{Citation needed]} The dish has been native to the Near East and ancient Greece since antiquity. Kebab was served in the royal houses during the Delhi Sultanate period (1206–1526 CE), and even commoners would enjoy it for breakfast with naan.
Posted on: Sun, 07 Jul 2013 23:51:27 +0000

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