There are restaurant critics and writers and bloggers and foodies. - TopicsExpress



          

There are restaurant critics and writers and bloggers and foodies. If you asked me what I do, Id simply say, I look for cuisine that surprises me, wows me, wakes up my palate but more importantly, I look at service and above all, quality. I want to tell a story of passion. My goal is not to shut a restaurant or chef down. My goal is to see them not only succeed but surpass expectation. Dont wow me with reputation. Ensnare me with unforgettable ... - Dawn Garcia, Founder | Editor-in-Chief, ATOD Magazine™
Posted on: Thu, 04 Dec 2014 04:17:15 +0000

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