Thirty-Minute Chicken Featuring the DEEP COVERED BAKER! -- Want - TopicsExpress



          

Thirty-Minute Chicken Featuring the DEEP COVERED BAKER! -- Want to get dinner on the table in 30 minutes or less? Our Deep Covered Baker is your answer. It’s Stoneware so everything bakes up beautifully. You can microwave a pork tenderloin in 10 minutes or a whole chicken in 30, and there are lots of one-pot meals you can make in 29 minutes or less. It’s great for the oven and perfect for a family favorite casserole. We’ve nicknamed it the “Magic Pot” because it performs so well! INGREDIENTS Chicken 1 whole chicken (3 1/2-4 pounds) 1 tablespoon olive oil Seasoning Mixture 1 tablespoon all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1/4 teaspoon dried thyme leaves DIRECTIONS 1 For chicken, lightly spray Deep Covered Baker with oil using Kitchen Spritzer. Remove and discard giblets and neck from chicken cavity. Rinse chicken with cold water; pat dry with paper towels. Trim excess fat using Professional Shears, if necessary. Tie ends of legs together with cotton string. Lift wing tips up toward neck, then tuck under back of chicken. Place chicken onto Cutting Board; brush with oil using Chefs Silicone Basting Brush. 2 For seasoning mixture, combine ingredients in (1-cup) Prep Bowl; mix well. Completely coat outside of chicken with seasoning mixture. Place chicken, breast side up, into baker. 3 Microwave, uncovered, on HIGH 25-30 minutes or until Digital Pocket Thermometer registers 165°F in thickest part of breast and juices run clear. Remove from microwave. Cover with lid and let stand 10 minutes (temperature will rise to 170°F). Yield: 4-6 servings Nutrients per serving: Calories 490, Total Fat 29 g, Saturated Fat 8 g, Cholesterol 165 mg, Carbohydrate 2 g, Protein 52 g, Sodium 450 mg, Fiber 0 g
Posted on: Fri, 12 Dec 2014 05:16:31 +0000

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