This Fridays menu for supper club. Fixed price $41 Pate Board - TopicsExpress



          

This Fridays menu for supper club. Fixed price $41 Pate Board Chicken liver terrine and beef liver pate with cornichons and baguette bread. Or Trio of salmon sushi. Compressed Oshi-zushi, sashimi and nigiri with julienne of picked daikon and carrot. Bay of biscay tuna. Seared Ahi tuna on a bed tomato confit, fresh herbs, prosciutto and pimentos. Or Pecan crusted local lamb chops with a mint basil gremolata and Rosemary Parmesan potatoes. Organic Strawberry and anise cream tart. Or Chocolate mousse with cardamom and orange. Email [email protected] for reservations if you have not subscribed to the supper club list.
Posted on: Tue, 29 Apr 2014 00:37:29 +0000

Trending Topics



Recently Viewed Topics




© 2015