This guy is a doctor so you might want to read this article in light of what I saw a week ago in the sky. Most interesting of all, there exists a strong genetic selection among European populations in favor of the CCR5-Δ32 mutation. This mutation results in the genetic deletion of a portion of the CCR5 gene which codes for a protein that is an entry port used by some viruses. This mutation makes a homozygous carrier resistant to HIV-1 virus infections, and may have made them resistant to the Black Death. We know that grains are sources of gluten, a protein which is quite difficult to digest and to which increasing numbers of people are intolerant due to its modern hybridization for industrial purposes. Anti-nutrients such as lectins in grains are known to be toxic. The lectin of wheat is known to be pro-inflammatory, immunotoxic, neurotoxic, cytotoxic, cardiotoxic and may interfere with gene expression, disrupt endocrine function, may adversely affect gastrointestinal function and - surprise - lectins share pathogenic similarities with certain viruses.[11] A population with bread as a staple food is unquestionably susceptible to disease and, ultimately, pandemic. As it was then, we are nowadays just as vulnerable due to the industrialization of our food supply. Nutritionally deficient foods, plus widespread cereal consumption, added to the overwhelming toxicity of our environment (heavy metals, fluoride, toxic additives in foods, etc), have prepared us as the perfect population for destruction by the return of the Black Death.
Posted on: Sun, 11 Jan 2015 20:39:15 +0000
Recently Viewed Topics
© 2015