This is for my Friend Rae. aryland Jumbo Lump Crab Imperial Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins Author: Chef Dennis Serves: 2-3 Ingredients 1 lb jumbo lump crabmeat (or lump) ½ cup Hellman’s Mayonnaise 1 tsp sugar 1 tsp old bay 1 tsp finely chopped Italian parsley 1 large egg lightly beaten squeeze of lemon juice Instructions Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat. place portions in baking dish using ramekins or small casserole dishes* Bake in 350 degree oven for 20 minutes (top will turn golden brown) Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly. Notes Depending upon what you serve as a side dish you can get 3 portions out of this. You really don’t want to make it any smaller than ⅓ of a pound per person though. If you want to stretch this, think about making stuffed shrimp with the filling, that could easily serve 4 people. - See more at: askchefdennis/2012/05/maryland-jumbo-lump-crab-imperial/#sthash.0wXqGLMv.dpuf
Posted on: Mon, 19 Aug 2013 21:42:55 +0000
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