This week, we will be celebrating British Sausage Week - a - TopicsExpress

This week, we will be celebrating British Sausage Week - a celebration of the taste, quality and diversity of the traditional British Banger. Each day, a different dish will be on the menu using different sausages from a variety of local suppliers. Today on the menu is a taste of the South West award-winning Pork & Chive sausage, served with a creamy mash an onion gravy. A perfect winter warmer..... Watch this space for tomorrows bangers surprise....

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