This weekend at Sopranos, enjoy one of Chef Bobs delicious - TopicsExpress



          

This weekend at Sopranos, enjoy one of Chef Bobs delicious specials! New England Style Clam Chowder. *Imported Long Stem Artichokes, Wrapped in Proscuitto di Parma Served with Baby Field Greens, Balsamic Glaze and White Truffle Oil. Slow Braised Beef Short Rib: With Horseradish Mashed Potato and Autumn Vegetables. Lobster Fettuccini alla Puttanesca: Handpicked Lobster in a Spicy Melange of Tomatoes, Onions, Capers, Olives, Anchovies, Garlic and Olive Oil. TUESDAY, October 29th at 6:00PM Join us for our HARVEST WINE DINNER! $60. per person includes tax and gratuity. Make your reservations now (508) 477-7475 Visit our web-site at sopranos-ristorante to see wine dinner menu.
Posted on: Fri, 25 Oct 2013 15:26:05 +0000

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