This weeks menu is... May 16th& 17th *Dining & B.Y.O.B* (330 One Forty Village Road- Westminster) Blue Bistro- 410.871.0900 Dinner Hours: 5:30-8:30pm (Friday & Saturday Nights) BYOB *Reservations not required but always recommended* 3 course dinner for $28.99 To start: Crab and Corn Chowder $8 (Sweet corn and crab soup with tender potatoes and old bay) BLT Salad $9 (Crispy bacon, sautéed cherry tomatoes, mixed greens, garlic mayo dressing, Ciabatta croutons) Watermelon Feta Salad $9 (Chopped water melon, pickled red onion, buffalo vinaigrette, crumbled feta cheese, scallion curls) Maple/Dijon Wings $8 (Crispy wings tossed in sweet and tangy maple mustard sauce served with lemon crème fraiche) In the middle: MD Crab Cake Dinner $19 $2 supplement (Fresh crab meat blended with special imperial sauce, Ritz crackers and broiled, fried tomatoes, banana pepper tartar sauce, buttered sugar snap peas) Snapper Tacos $20 (Crispy fried red snapper, sunflower seed cabbage slaw, avocado cream in soft tortilla shells, served with zucchini fried rice) Champagne Chicken $18 (Tender chicken breast pan seared, creamy brut champagne sauce, caramelized onions and baby carrots, parmesan angel hair pasta) Veggie Fried Tomatoes $15 (Crispy fried tomatoes, roasted veggies, lemon crème fraiche, crumbled goat cheese) To finish: Oreo cheese cake $7 (House made Oreo cheese cake finished with chocolate sauce and whipped cream) Mint Shake & Fudge $7 (Mint chocolate chip milk shake served with a square of chocolate fudge) Fried Banana Chips $7 Crispy fried bananas tossed in cinnamon and sugar and served with rum vanilla custard Cheese plate- $7 (Sampling of cheeses, crackers, grapes, spicy mustard) Beverages Enjoy one of the only BYOB establishments not charging a corkage fee! Soda, Ice Tea, Lemonade $2 Coffee$2 Hot tea$2
Posted on: Thu, 15 May 2014 12:45:19 +0000
Trending Topics
Recently Viewed Topics
© 2015