Thursday, November 14 Menu: Soups: - Turkey, Black Eyed Pea & - TopicsExpress



          

Thursday, November 14 Menu: Soups: - Turkey, Black Eyed Pea & Collard Greens - Tomato Bisque - Potato & Rosemary Focaccia - Smoked Pork Taco, Fingerling Potatoes, Arugula & Creamer Peas, Dill Crema, Flour Tortilla - Free-Range Chicken Salad, Mixed Greens, Pickled Red Onion on Empire White - Brisket Quesadilla, Queso Blanco, Yellow Tomato Pico, Chips & Salsa - House-Made Corned Beef, Smoked Pepperjack, 1000 Island, Cabbage & Kohlrabi, Hot Peppers on Jewish Rye - Spaghetti Squash, TX Goat Cheese, Sweet Onion, Dinosaur Kale, Walnut Pesto on Sourdough - Hickory Smoked Ham, Smoked Cheddar Cheese, Jalapeno Jelly, on Jalapeno Cheddar Loaf - Daily Salads Sides: Beets, Blue Cheese & Balsamic Red Quinoa & Creamer Peas Spicy Peanut Slaw Chickpeas & Roasted Corn Grain Mustard Potato Salad Organic Pasta Salad, Pesto, Feta Fruit Parfait Cilantro & Lime Hummus Roasted Corn Salsa Tomato & Cucumber Salad Roasted Veggies Local Fruit Cup Texas Caviar Pico de Gallo
Posted on: Thu, 14 Nov 2013 17:02:19 +0000

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