Tips for Flavoured Paneer Break from the conventional way of using Paneer, some ideas am sharing pls feel free to add your suggestions. While Boiling Milk to separate whey add any the following for flavourful Paneer • Yellow delight - Add turmeric pwd, little salt and pepper in the Milk Whey, use any normal gravy instead of usual white paneer • Achari Masala - Add 1 tsp mix of achari masala, use in rich tomato gravies or rich shahi gravies • Minty Burst - Add thick mint chutney, use for palak paneer or haryali gravies. • Green Fields - Finely chop methi leaves, Chopped coriander, sprinkle salt and black pepper, add to milk whey for flavourful methi paneer • Creamy Rich Paneer – Add 1 cup Amul cream, 1 tsp curd for creamy soft paneer • Spicy Fiery Paneer – Add chilli flakes, little kashmiri chilli pwd and salt • Continental Twist – Add mixed herbs like thyme, oregano, rosemary. • Hara Bhara – Add finely chopped capsicum, chopped coriander leaves, chopped green chillies with salt. • Shahi Paneer – Saffron & salt • Garlic Paneer – Chopped garlic, salt, pinch of pink salt • Mexican Flavours – Add cajun spice mix / Peri Peri for African flavours Ensure you strain/drain well, set in mould under heavy weight. If you see need for some thickness add 1-2 tsp of maida knead and set well
Posted on: Wed, 12 Mar 2014 17:46:26 +0000