Today Tip : Whenever you cook pasta, remove some of the - TopicsExpress

Today Tip : Whenever you cook pasta, remove some of the pasta-cooking water (about 1/4 or 1/3 cup) just before draining. When you add the sauce of your choice to the pasta, adda little of the cooking liquid. This helps sauce to amalgamate; the starch in the water adds body and a kind of creaminess. An old Italian friend of mine instructed me in this finishing touch early on, and I would never, ever leave it out. It makes all the difference.

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By @bossczar_awakening Pan-Africanism is an ideology and movement