Today in Continuous Dining: Entrée: Salisbury Steak w/ Brown Gravy Chicken Breast w/ Lemon Herb Butter Roasted Potatoes Green Beans & Carrots International: Pork Fried Rice Vegan: Eggplant & Potato Casserole Pasta: Gnocchi w/ Mushroom Cream Fettuccini Bolognese Soup: Corn & Potato Chowder Indian Style Chicken Vegetable Carving: Roasted Pork Shoulder Chipotle Rotisserie Chicken (Gluten Free) Arroz con Gandules Fried Tomatoes
Posted on: Mon, 23 Sep 2013 14:46:42 +0000
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