Todays Hot Buffet: Eggplant Parmesan then Coconut Lentil & Cheese Casserole; Italian Zucchini Couscous then BBQ Tofu with New Local KY Proud Trifecta BBQ Sauce; Blackened Tilapia then Catfish in Garlic Sauce then Tilapia in Garlic Sauce; Rhubarb Chutney Pork then Red Wine & Mushroom Beef. Sides: Roasted Potatoes; Roasted Zucchini Squash then Zucchini Medley; Italian Eggplant then Roasted Eggplant; Cabbage Medley; Oven Roasted Cauliflower then Curry Roasted Cauliflower then Roasted Brussels Sprouts; Tea Cake with Strawberry Sauce then Oven Roasted Parsnips then Simple Broccoli; Steamed Vegetables; Good Foods Kale and more! Soups: Cream Of Parsnip Soup; Chunky Local Tomato Soup; White Bean & Ham; Creamy Chicken & Vegetable
Posted on: Tue, 05 Aug 2014 14:36:28 +0000
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