Todays Lunch Specials: Soup: Pasta Fagioli.......Bolito beans, chick peas, pancetta, yukon gold potatoes, tubetti pasta, onion, carrot, garlic, SanMarzano tomatoes, fresh rosemary. Garnished with olive oil, Italian parsley, parm & romano. Served with our grilled rustic bread. Cup $4 Bowl $6 Salad: Butterleaf lettuce, shaved organic carrots, fennel, red grape tomatoes, fresh red onion and Tucumcari feta cheese all tossed in a organe vinagrette. Served with our grilled rustic bread. $8 Sandwich: Colorado leg of lamb (roasted with garlic, orange zest & basil), shaved thin and served on our ciabatta with Sicilian salsa, Meyer lemon Aioli, romaine lettuce, Ptit Basque cheese. Served with balsamic roasted yukon gold potatoes & red onion. $12 Pizza: House-cured Pancetta, butter roasted Bosc pears, caramelized onion, fresh thyme, grilled fennel, mozzarella & tallegio cheeses. Garnished with organic arugula, olive oil and Pecorini Sardo. $17 Creamy gorgonzola, mascarpone, chive dipping sauce for those leftover pizza crusts $2 Dessert: Crostata....free-form buttery pastry crust filled with vanilla pastry cream, Stayman Winesap apples, dried apricot and Grappa. Served with sweetened whipped cream. $7 Featured wine and/or Artisan beer: The Seeker, Pinot Noir, France Gls $8 Btl $30 St. Louis, Kriek Lambic, Belgium Btl $13 Petrus, 1894 Barrel Aged Belgian Ale, Belgium (750ml-4 glasses) Btl $30 Norton, Cabernet Sauvignon, Argentina Gls $6 Btl $22 Frei Brothers, Zinfandel (reserve), California Gls $11 Btl $42 Ca Momi, Cab.Sauv./Merlot/Zin/P.Syrah, California Gls $6 Btl $22 Palo Alto, Sauvignon Blanc (reserve), Chile Gls $5 Btl $18 Canoe Ridge, Merlot, Washington Gls $8 Btl $30 Benvolio, Pinot Grigio, Italy Gls $5 Btl $18 Farina Cocktail....White vermouth, Crabbies Ginger beer & a lemon wedge Gls $8
Posted on: Sat, 06 Dec 2014 19:27:34 +0000
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