Tonight we are flying home...yes the vaca is over..ate at gordon ramsay, met entrepreneur originator of bonne ami gabi, guest listed for kendra the girl next door, ate ate eiffel tower restaurant with bellagio fountain show, ate at todd englishs olives tonight and saw water works again..plus heres the recipe idea he combined for my meal...fillet steak with syrah wine sauce over tempura battered and fried asparagus with mashed potatoes under, plus the best all white lump crabmeat crab cake over wilted spinach. For fillet saute in iron pan or grill panini grill total five min each side or five minutes total for medium well..little pink.for sauce melt two pats butter to medium heat pan, add one half cup syrah and ck till reduced by half.season to taste and serve. We are travelling with leftover fillet.that crabb cake was so perfect I ate it all and the asparragus spears were precooked then batter dipped in cornstarch and saki light batter and deep fried quickly hot grapeseed oil til lightly colored.delish..maybe your midnight snack.bonne appetit followers.tune in tomorrow for a monday morning breakfast idea.remember to unlimited likes for monthly free cookbook. Marykayscatering
Posted on: Mon, 17 Jun 2013 06:22:59 +0000
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