Tonights Menu-Baitsholts Farm Chicken & Dumpling Soup Kuhar Farm Pasture Fed Beef Ropa Vieja, local beef brisket slow cooked with tomatoes, capers, olives and garlic, served with garlic mashed potatoes and sauteed vegetables Indian Chick Pea & Local Ramp Fritters w/ Fruit Chutney & Sriracha Aioli Schoharie Valley Farms Roasted Beet Plate with Chevre finished with Balsamic Reduction Warm Savoy Salad with Kuhar Farm House Cured Pancetta, Gorgonzola Cheese and Dijon New Orleans Shrimp and Ham, extra large shrimp sauteed with Tasso Ham and finished with a white wine, mustard, tomato cream sauce served over parmesan toast with sauteed vegetables Baitsholts Farm Chicken Thigh brasied with Shmaltz Reunion Ale, tomatoes, carrots, and herbs served with garlic mashed potatoes and sauteed vegetables Eggplant Napoleon, battered and fried pieces of eggplant layered with chunky marinara, pesto and mozzarella finished with balsamic reduction and served with sauteed greens Scallops, pan seared and served over spicy butternut coconut milk puree and finished with a dollop of cilantro pistachio pesto served with wild rice pilaf and sauteed broccoli rabe Our house made dessert menu: Boston Cream, Chocolate Peanut Butter Cheesecake, Lemon Curd Tartlets, Blueberry Bread Pudding & Cajeta Cake Draught selections: Honey Hollows Nut Brown Ale, Ommegangs Hennepin, Butternuts Moo Thunder Stout, Southern Teirs 2x IPA and Pumpking A, Nine Pin Cider
Posted on: Thu, 01 May 2014 20:29:38 +0000
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