Tonights Specials • Sautéed Veal with wild mushrooms, roasted red peppers, black olives, shallots and artichokes in a white wine butter sauce • Grilled Grouper topped with a marjoram, thyme, oregano, kalamata olive, white wine, lemon butter sauce and garnished with a crab salad • Old Fashioned Mashed Potatoes • Turkey Vegetable Soup • Our Famous Roast Duckling served with a Raspberry Walnut Sauce • Haye Loft Sandwich, Chicken topped with a teriyaki, ginger butter sauce • Tonight in The Haye Loft, Vocalist/Pianist Debbie Keeton
Posted on: Thu, 17 Apr 2014 21:03:09 +0000
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