Tonights Specials: Soup: Ribollita.....Bolita beans, yukon gold potatoes, mixed greens, house-cured pancetta, onion, celery, carrot, San Marzano tomato paste. Garnished with garlic croutons, red onion, olive oil, parm & romano. Cup $4 Bowl $6 Bruschetta: 6 pieces of our grilled country levain.....3 with pickled fresh figs and frisee on a blend of ricotta and pecorino sardo....and 3 with mixed olive tapenade and grilled local arugula on goat cheese. $10 Pasta: Tully’s swet Italian sausage, shitake mushrooms, organic peas, fresh basil, tomato white wine cream sauce, spaghetti. Garnished with parm & romano. Served with our grilled rustic bread. $12 Pizza: Hot Capicollo ham, peppadew peppers, green bell pepper, pepperoncini, Sicilian oregano, Farinas tomato sauce, mozzarella and robiola cheeses. Garnished with olive oil and Italian parsley. $16 Creamy gorgonzola, mascarpone, chive dipping sauce for those leftover pizza crusts $2 Dessert: Crostata...a free-form buttery pastry crust filled with organic Stayman Winesap apples, dried cranberries, cane sugar and a bit of ground almond. Served warm with a scoop of vanilla gelato. $5 Box of chocolates: Hand made chocolates....white choclate spice truffle(cardomon & clove) dipped in dark chocolate and rolled in cocoa powder; dark chocolate dome filled with orange ganache; dark chocolate pyramid filled with mocha cinnamon ganache; 4 espresso beans covered in milk chocolate. $6
Posted on: Thu, 15 Jan 2015 00:18:40 +0000
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