Tonights Specials Will Be As Follows, Soup: Crab Bisque! Appetizer: Pommes Pluches, Pronounced Plewsh. Russet Potatoes Sliced Thin And Layered With Fresh Basil, Pink Himalayan Salt And EVOO. Baked GBD And Served With A Fresh Homemade Ketchup! Salad: Red Oak, Tango And Field Greens, Maple Vinaigrette, Wisconsin Cheddar Cheese Curds, Smoked Shrimp And Jumbo Lump Crabmeat, Duck Bacon, Red Anjou Pears And Grissini! Entree #1. Fresh Icelandic Cod Served With TFG Tar Tar Sauce, Fries Or Chips And Slaw. Entree#2. 10. Oz. Rib Pork Chop, Cider Cream Sauce, Garlic Mashed Potatoes And Fresh Sautéed Zucchini. Ebtree#3. Fresh Certified Black Angus Short Ribs, With Garlic Mashed, Fresh Carrots, Pearl Onions And An Exquisite Red Wine Demi Glacé! You dont want to miss this one folks! Hope you all have a great weekend!
Posted on: Fri, 24 Jan 2014 20:45:27 +0000
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