Tonight’s Features Cobia – grilled and finished with a blood orange beurre blanc served with basmati rice and sautéed brussel sprouts Chicken Marsala – two grilled chicken breasts smothered in a creamy mushroom marsala sauce accompanied with mashed potatoes and grilled asparagus Red Curry Shrimp – green bell peppers, mushrooms, bamboo shoots and shrimp in a red curry coconut cream sauce served over basmati rice
Posted on: Fri, 17 Jan 2014 21:47:29 +0000
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