Tonight’s Features – 6/21/14 Duroc Pork Chop – grilled - TopicsExpress

Tonight’s Features – 6/21/14 Duroc Pork Chop – grilled and finished with a apple demi served with mashed sweet potatoes and grilled asparagus Fried Shrimp – seven breaded shrimp fried and topped with a citrus beurre-manie accompanied by creamed spinach and potato wedges Sockeye Salmon – pan seared and finished with a brown sugar peanut glaze served with brown basmati rice and sautéed brussel sprouts

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