Tonight’s Specials Saturday , June 21, 2014 Special Drinks - TopicsExpress

Tonight’s Specials Saturday , June 21, 2014 Special Drinks of the Day $9.00 Stoli Doli - Pineapple Infused Vodka Red’s Homemade Infused Martinis Watermelon Martini Berry Infused Martini Cherry Infused Martini Red Or White Sangria - With fresh fruit Soup of the Day – Tomato Vegetable $9.95- Appetizer: Tuna Tartare ‘Nachos’ With crispy wontons, tuna tartare, cucumber, scallions, soy syrup and wasabi cream $10.95- Appetizer: Lamb Lollipops 5pcs - Marinated and grilled to order $6.95- Appetizer: Mac’n’cheese bites Panko coated and deep fried bite size mac’n’cheese croquettes, served with marinara sauce for dipping $14.95- Appetizer: Sushi Deluxe 6pcs California maki, 2pcs Eel and 2pcs Tuna sushi, served with pickled ginger, wasabi and soy sauce $7.50- Appetizer: Beef Taco Flatbread With ground beef, cheddar and pepper jack cheeses, shredded iceberg, sour cream and Pico de Gallo $11.95- Angry Kobe Burger With Monterey Jack, jalapenos, bacon, caramelized onions, lettuce, tomato and chipotle ranch dressing; served with french fries $18.95- Lobster Pie Served with mashed potato and asparagus $17.95 – Lobster Roll Tail and claw meat of a one pound lobster mixed with tangy mayonnaise on a soft roll; served with French fries $14.95- Broiled Seafood Platter Crumb-crusted, with haddock, shrimp, and scallops; served with rice pilaf and vegetables Chef’s Recommendation: Kendall-Jackson 2013 Chardonnay $10.00 Glass; Bottle $35.00 $22.95- Oven Roasted Rack of Lamb Served with Rainbow fingerling potatoes , spinach and demi glaze Chef’s Recommendation: J.Lohr Cabernet - $9.00 Glass; Bottle: $29.00 $16.95- Seared Halibut Served with brussel sprouts, fingerling potatoes and a watercress cream sauce Chef’s Recommendation: Kendall-Jackson 2013 Chardonnay $10.00 Glass; Bottle $35.00 $15.95- Slow Roasted Prime Rib Au Jus Sliced and served with mashed potatoes, vegetables and Au Jus Chef’s Recommendation: 14 Hands Merlot 2012 - $8.00 Glass; Bottle: $28.00 $14.95- Salmon Filet Oven - roasted Teriyaki glazed salmon, served with steamed broccoli and jasmine rice. Chef’s Recommendation: Saint M Riesling - $9.00 Glass; Bottle: $28.00 Desserts: $6.95- Strawberry Cheesecake $6.95- Tiramisu $6.95- Crème Brulee

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