Tribe: Houlton Indian Bread Ingredients: 1/4 cup melted shortening 3 cups flour 2 tbsp baking powder ½ tsp salt about 1 C. water Mix together flour, baking powder and salt. Add enough water to make a dough that is not too dry or sticky. Heat the shortening. Add the dough, pat down flat and cook on both sides until done - about 25 minutes. Note: The bread can be baked in an oven at 400 degrees F. Bake in an 8x8x2 pan. Servings: 9 per serving: Calories: 201 Total fat: 6 g. Carbohydrate: 32 g. Saturated fat: 2 g. Protein: 4 g. Polyunsaturated fat: 2 g. Sodium: 397 mg. Cholesterol: 0 mg.
Posted on: Sat, 08 Jun 2013 20:56:45 +0000
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