Triple Trifle to celebrate it all. Chocolate Trifle/ Banana Trifle/ Apple Trifle Ingredients: Chocolate Trifle Chocolate cake/Fruit cake - 1 piece Chocolate chip cookies - 3 Ganache - 2 tbl spn Chocolate flavored custard - 2 tbl spn Fresh cream - 2 tbl spn Method: Take a glass tumbler and line it with a thin slice of cake. Now crumble the chocolate chip cookies and line it over the cake.(I used hide and seek biscuits). Now melt half a bar of chocolate with 1 tsp of butter in a double boiler to make ganache. Top the cookie layer with the ganache. Prepare the custard according to the instructions in the pack. I would suggest you to make the custard thick in consistency by adding less milk to it than required. Once done allow it to cool and then top the ganache layer with this custard. You can actually swap the ganache and custard layer order too. Lastly add the sweetened fresh cream on top and place a chocolate to decorate it. Chill and serve. Ingredients: Banana Trifle Sponge cake - 1 slice Honey - 1/2 tsp Banana - 1 Vanilla flavored custard - 2 tblspn Sweetened Fresh Cream - 2 tblspn Method: Take a glass tumbler or a bowl and line it with a thin slice of cake. Dilute the honey with some water and drizzle it over the cake to keep it moist. Now layer it with thinly diced banana. Now make the custard according to the instructions in the pack. I would suggest you to make the custard thick, hence add less milk to it than required. Allow it to cool once done. Now add 2 tbl spn of it on the banana layer. Finally add sweetened fresh cream on top and decorate with a slice of banana. Chill and serve. Ingredients: Apple Trifle Sponge cake - 1 slice Apple - 1 Water melon - few pieces Apple or raspberry custard - 2 tbl spn Sweetened Fresh Cream - 2 tbl spn Method: The procedure is just like the banana triffle. Arrange them in layers and serve chill. Happy making
Posted on: Sat, 09 Nov 2013 08:03:27 +0000
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