Try this yummy Ensaymada & Pandesal recipe. Ingredients: 5 cups all-purpose flour ¾ cup butter, melted ¾ cup white sugar 1 tsp salt grated cheddar cheese 3 pieces raw eggs 1 pouch rapid rise yeast (about 2 ¼ tsp) 1 cup fresh milk, warmCooking procedure: 1. Combine warm milk, yeast, and ½ cup sugar and stir until yeast and sugar dissolves in milk. Set aside to let yeast activate (approximately 10 minutes2. In a mixing bowl, combine all the dry ingredients starting from the flour, sugar, and salt then mix thoroughly. 3. Add the eggs, 1/2 cup butter, and activated yeast mixture (these are the ingredients that we combined in number 1) to the mixed dry ingredients. Mix thoroughly until all ingredients are evenly distributed and a dough is formed. 4. Knead the dough until texture becomes fine. 5. Put the dough back on the mixing bowl and cover the top with cloth. Allow the dough to rise for 2 hours. 6. Put the dough on a flat surface and flatten. Punch the dough lightly to release the air inside. 7. Using a dough slicer, divide the dough into two,set aside the other half for pandesal...then divide the dough into two equal pieces. 8. Roll each piece until shape becomes cylindrical. 9. Cut the cylindrical dough into individual serving pieces (1 serving piece should weigh at least 80 grams). 10. Put the sliced individual serving piece in a flat surface and flatten using a rolling pin. 11. Combine ¼ cup melted butter with ¼ cup white sugar. Using a brush, paint the mixture on the flattened dough. Make sure to paint only the center part of the flat dough. 12.then seal the dough by folding opposite directions and rolling it until a long cylindrical shape is formed (about 14 inches in length). 13. Start forming the spiral Ensaymada shape by crossing the two opposite ends of the dough. The first end should be placed under dough while the other end should be inserted in the middle.14. Place the dough in a baking tray with wax paper and cover with cloth. Set aside to rise for another 45 minutes 15. Pre-heat the oven at 350 degrees Fahrenheit for 10 minutes. Remove cloth on top of the tray and bake the dough for 15 minutes at 350 degrees Fahrenheit. 16. Remove the baked Ensaymada from the oven. Using the remaining melted butter and sugar mixture, paint the top of the baked ensaymada and sprinkle with cheese if desired. 17. Serve hot. Share and Enjoy! For pandesal: Ingredients: a cup of bread crumbs & the ready dough. Procedure: Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer Roll each part until it forms a cylindrical shape Slice the cylindrical dough diagonally (These slices will be the individual pieces of the pandesal) Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between doughs as this will rise later on) Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise Pre heat the oven at 375 degrees fahrenheit for 10 minutes Put the tray with dough in the oven and bake for 15 minutes Turn off the oven and remove the freshly baked pandesal. Serve hot. Share and enjoy
Posted on: Wed, 23 Jul 2014 20:21:28 +0000
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