Tuesday Dinner Specials for Summit: Soup Of The Day Lentil Soup 5.50 Beef Barley and Vegetable Soup 5.50 Minestrone Soup 5.50 Antipasto Chicken Meatballs chicken & spinach meatballs in a tomato & basil sauce 9.95 Eggplant Rollatini baked eggplant stuffed with ricotta cheese in a marinara sauce 9.95 Stuffed Mushrooms served with sausage and bread crumbs 12.95 Antipasto Freddo sopresatta, roasted peppers, calamata olives and fresh mozzarella 12.95 Stuffed Artichoke stuffed with bread crumbs, capers and olives 10.95 Fritti Calamari floured calamari fried to nice golden brown in a hot or sweet marinara sauce 14.95 Balsamic Calamari served with sausage and hot cherry peppers 13.95 Salads Joes Chopped Salad chopped romaine lettuce, feta cheese, candied peanuts, red and white cabbage, & tomatoes with a lemon dressing 9.95 Cucumber Salad homemade sweet and spicy cucumber salad 7.95 Sylvia Salad tender leaves of arugula, strawberries, gorgonzola cheese and walnuts tossed in a strawberry vinaigrette 10.95 Roasted Vegetable Salad mixed greens topped with goat cheese, sunflower seeds and balsamic dressing 12.95 Pasta Spaghetti & Meatball our familys traditional meat ball recipe in our red sauce 13.95./17.95 Pork Bracciola rolled pork stuffed with pignoli nuts and raisins over spaghetti in a marinara sauce 17.95 Broccoli Rabe Ravioli served in a broccoli rabe pesto sauce 16.95 Rigatoni Eggplant and Sausage served with eggplant and sausage in a pomodoro sauce 12.95/16.95 Jumbo Rigatoni served with peas, shrimp in a mushroom brandy sauce 13.95/17.95 Pork Gravy Cavatelli pasta served with pork gravy topped with a dollop of ricotta 13.95/17.95 Pappardelle Special served with prosciutto, onions, and peas in a pink cream sauce 13.95/17.95 Entrees Grilled Chicken Special served with sauteed broccoli rabe, cannellini beans, calamata olives and sliced sausage 16.95 Eggplant Parmigiana Platter breaded eggplant topped with melted mozzarella served over pasta with marinara sauce 15.95 Ham Shank Osso Bucco served over fettuccini pasta in a Osso Bucco sauce 18.95 Veal Parmigiana Platter breaded veal cutlet topped with melted mozzarella served over penne pasta in a marinara sauce 21.95 Chicken Pomodoro served with long hots and mushrooms in a pomodoro sauce 16.95 Seafood Catch of the Day... Salmon, Tilapia or Grouper prepared Grilled, Broiled, Oreganata, Livornese or Marechiara 21.95 Potato Encrusted Grouper served in a roasted garlic potato sauce topped with sauteed escarole 22.95 Blackened Salmon & Cucumber salad blackened salmon served over our homemade spicy cucumber salad 22.95 Tilapia Piccata served with sauteed spinach , shrimp capers, lemon, butter in a white wine sauce. 21.95 Grouper Puttanesca in a puttanesca sauce served with spinach mashed potatoes 21.95 Grouper Francase served with sauteed spinach in a lemon, butter, white wine sauce 23.95 WE NOW OFFER GLUTEN FREE PIZZA AND PASTA ($3.00 EXTRA)
Posted on: Tue, 18 Mar 2014 18:36:44 +0000
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