Tuesday, July 08, 2014 CREAM OF CAULIFLOWER CHEESE CUP - TopicsExpress

Tuesday, July 08, 2014 CREAM OF CAULIFLOWER CHEESE CUP 2.69 MUSHROOM BARLEY BOWL 3.99 BROILED FRESH OCEAN SCALLOPS with Melted butter & 2 vegetables 15.99 SCALLOP & DEVILED CRAB CAKE -Our homemade deviled crab cake and fresh ocean scallops broiled to a golden brown served with 2 vegetables 12.99 CRISPY FRIED SHRIMP-served with 2 vegetables 12.99 BROILED STUFFED TILAPIA-Tilapia stuffed w/ our deviled crab cake broiled w/ butter & paprika, served w/ melted browned butter/ 2 Vegs 10.99 BROILED BALTIMORE CRAB CAKES-our homemade Baltimore crab cakes broiled to perfection and served with two vegetables 9.99 MEMPHIS SWEET BARBECUED PORK LOIN-our boneless Pork Loin covered in special Memphis sweet barbecue sauce served with 2 vegetables 9.99 BROILED KING BASA GROUPER served w/ melted butter & 2 vegetables 9.99 VEAL CUTLET PARMESAN- A breaded veal cutlet, fried and topped with provolone cheese and our homemade marinara sauce served with 2 vegetables 9.99 GRILLED HAMBURGER STEAK- topped with fried onions, fresh sautéed mushrooms & our beef gravy served with 2 vegetables 9.99 BREADED PORK CUTLET-topped with gravy and served with 2 vegetables 9.50 FRIED EGGPLANT PARMESAN-fresh eggplant, breaded w/ seasoned bread crumbs, deep fried & topped w/ homemade marinara, provolone & 2 veg 9.50 HOMEMADE CHICKEN SALAD-served with 2 vegetables 8.50 FRESH FRUIT SALAD-a mixture of fresh cantaloupe, honey dew, pineapple, seedless watermelon & seedless grapes served with cottage cheese and sherbet 8.99 CRISPY FRIED CHICKEN CROQUETTES-with gravy and served w/ 2 Vegs 8.99 1/2 ROAST CHICKEN-over filling and served with 2 vegetables 10.50 HOMEMADE SAUSAGE & CORN PIE-fresh ground and smoked sausage w/ corn & potatoes topped w/our homemade pie crust & served w/ 2 veg 9.50 MEATLOAF PIZZAIOLA- our homemade meatloaf topped with sautéed peppers, onions, mushrooms ,our homemade marinara sauce & mozzarella cheese 9.99 CHICKEN ROMANO- our fresh grilled chicken breast, topped with asparagus, sautéed peppers, onions and fresh roasted garlic over pasta in a creamy Romano cheese sauce served with one vegetable 10.99 Vegetables of the Day Pickled Beets Apple Sauce Tossed Salad Cole Slaw Baked Limas Mashed Potatoes French Fries Macaroni & Cheese Stewed Tomatoes Buttered Peas Cottage Cheese/Apple Butter Macaroni Salad Cucumber Salad

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