‘Tukhm-e-Balanga’ is very useful. It’s widely used in a - TopicsExpress



          

‘Tukhm-e-Balanga’ is very useful. It’s widely used in a range of traditional or industrial products such as a beverage and bread in neighbouring India, Iran and Turkey. ‘Balanga’ or ‘Balangu’ seed contains 617.4 grams per kg carbohydrates, 8.7 grams proteins, 296.6 grams crude fibre and 83.3 grams ash. The moistened ‘Balanga’ seeds are useful in curing of chest pain, fever and ophthalmia abscesses inflammations. They are believed to be astringent, cardiac and carminative tonics whereas its seeds are used in soft drink to treat stomach warmness and intestinal troubles besides treatment of dimples.
Posted on: Tue, 12 Aug 2014 18:31:58 +0000

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