Twist on tortilla soup - made the traditional soup from Patricia Quintanas Taste of Mexico cookbook, except I didnt do the half a cup of oil finish, so this is pretty low calorie, cooked some chicken thighs in there and shredded them so theres chicken in there. And instead of using the corn tortillas, I used some home made cornbread on the side. Put the shredded chicken in the bowl, topped with chopped avocado, then topped that with pico de gallo, THEN ladled some of the tortilla soup broth over that and topped with more avocado. Wonderful.
Posted on: Mon, 12 Jan 2015 08:44:28 +0000