ULTIMATE SMOTHERED CHICKEN Ingredients: 2 slices bacon 1 pound chicken breasts (about 4 small chicken breasts) Salt & pepper to taste 2 tablespoons butter 2 large shallots, chopped 8 ounces button mushrooms, sliced 6 cups baby spinach 1/2 cup half & half 1/4 cup grated Parmesan cheese Directions: Heat large, nonstick skillet over medium heat, add bacon and cook until crisp. Remove to paper towel-lined plate to drain then crumble when cooled. Remove all but 1 tablespoon bacon fat from skillet. Turn heat up to medium-high and season chicken breasts on both sides with salt & pepper. Add to skillet. Sauté 4-5 minutes per side, or until no longer pink in center, and remove to plate and set aside. Turn heat back down to medium and add butter to skillet. Once melted, add shallots and mushrooms, season with salt & pepper and sauté until mushrooms are tender, about 5 minutes. Add spinach and sauté until nearly wilted, about 2 minutes. Add half & half and cook until thickened, about 1 minute. Stir in Parmesan cheese and pour over cooked chicken. Top with cooked, crumbled bacon.
Posted on: Thu, 24 Oct 2013 05:50:00 +0000
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